Kangaroo

Kangaroo meat

Kangaroo meat is imported by Vogely, we work with the best abattoirs.

Products

Nutritional information

Nutritional values		Per 100g
KJ-Kcal		1202/287
Proteins		19
Carbohydrates		0
Fats		24

Recipes

Kangaroo with honey

Difficulty : Easy

Cooking time : 30 minutes

Ingredients 4 persons

4 kangaroo tournedos
1 dl fond
2 tablespoons thyme
1 tablespoon Crème fraiche
1 tablespoon honey
1 onion, chopped
½ carrot, in small cubes
½ leek (white part), in half rings
rainforest spice rub (special Australian spices)
olive oil
Pepper / salt

Preparation

Mix the herbs with olive oil and rub the kangaroo with it.
Quickly brown the pieces of meat under grill on both sides and then place them on a baking tray.
Heat some oil in a saucepan and fry the vegetables in it.
Add thyme and fry until cooked through.
Add the stock and reduce.
Carefully mix the sauce with the hand blender and strain.
Add honey, cook through and turn heat off the gas.
Add the creme fraiche and stir, do not let it boil.
Slide meat into the oven and bake until pink.
Preheat plates.
Place the meat in the middle of the plate, sprinkle again with the Australian herbs.
Pour the sauce around the meat.

Disclaimer: All recipes on this website have been updated or possibly adapted to regional ingredients and may differ from what was originally published or broadcast.