Rabbit
Rabbit meat
Rabbit meat is imported by Vogely, we work with the best abattoirs.
Products
Rabbit with head
Leg of rabbit
Rabbit back fillet
Rabbit goulash
Rabbit meat
Nutritional information
| Nutritional values | Per 100g | |
|---|---|---|
| KJ-Kcal | 727/173 | |
| Proteins | 21 | |
| Carbohydrates | 0 | |
| Fats | 10 |
Recipes
Jungle Rabbit
Difficulty : Reasonably easy
Cooking time : approximately 2 hours
Ingredients for 1 rabbit (or chicken)
- 1 rabbit (or chicken)
- 6 tbsp yoghurt
- the juice of 1 lemon
- 2.5 cm grated gingerroot
- 3 cloves of garlic, peeled and grated
- 1 tsp cumin powder
- 1 tsp salt
- ¼ tsp (each) garam masala, turmeric and cayenne pepper
Preparation
1. Mix 6 tbsp yogurt, the juice of 1 lemon, 2.5cm grated ginger root, 3 cloves garlic, peeled and grated, 1 tsp cumin powder and 1 tsp salt and ¼ tsp (of each) garam masala, turmeric and cayenne pepper.
2. Spoon the mixture over the pieces of rabbit and leave to marinate for at least 1 hour, and a whole night for a really spicy effect!
3. Thread the pieces onto wooden skewers (which you have first soaked in water) and grill until crisp and cooked through. Serve the grilled meat on a bed of rice.
Disclaimer: All recipes on this website have been updated or possibly adapted to regional ingredients and may differ from what was originally published or broadcast.
Recipes are mainly from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the USA by Hyperion. All rights reserved. www.jamieoliver.com