Great meat made easy

Discover true taste of nature with our sustainable meat from wildlife from its natural habitat. Cook something extraordinary, not just for special occasions, but also for all these nice and ordinary moments. Let our easy and delicious recipes inspire you to experience nature on your own dining table.

Tasty

The key to a true taste is the highest quality of ingridients. In a stew, saute or raw - our products always rise to the challenge.
The key to a true taste is the highest quality of ingridients. In a stew, saute or raw – our products always rise to the challenge.

Easy

In Vogely we know that less is more when it comes to fine meat. That is why our recipes are based on three ingridients avaiable to everyone.
In Vogely we know that less is more when it comes to fine meat. That is why our recipes are based on three ingridients avaiable to everyone.

Natural

It can't get more natural than Vogely. Our meat not only is free from antibiotics and additives, but also comes from its natural habitat.
It can’t get more natural than Vogely. Our meat not only is free from antibiotics and additives, but also comes from its natural habitat.
 

Comfort home cooking

Preparing quality dishes in the comfort of your home has never been easier. Our recipes are prepared by professionals to help you achieved maximum of taste with minimum of effort. The secret? Quality salt, good oil and healthy herbs.

  • The simplest and fairest definition is: everything harvested from their natural habitat

  • Hunting seasons cross each other. Hare may be shot from October 1 until May 10th, while wild boar may be shot all year long (we are not talking about the Netherlands).

  • That can not be said with words: there are many species of wild and many kinds of flavors.

    Who wants a real taste of wild goes for hare. But the assumption that wild boar has a very strong taste is a misconception.

    The best way to describe it: try yourself. Remember to add as little as possible with the meat you bought. Taste of the wild meat is really nice of itself!

  • Nonsense: Milk must be fresh, fish must be fresh, for example, you can not freeze mussels, because they will no longer be edible.
    With wildlife it’s different: it’s not a problem if wild is frozen. Even the best cook will not taste a difference. If of course it’s done properly, like Vogely.
    That’s why Vogely supplies wildlife all year long

  • About the Deer: Did you know there are 40 different types of deer, ranging from the Chilean poetoe (38cm) to the famous Canadian moose of almost 2.5m high and up to 800kg weight!

  • A cow is always a calf and a calf is always a beef, but a beef does not have to be a calf. A calf is a bovine kid younger than a year. The meat we know as beef comes from a bull not older than 6 to 7 months.

  • The Partridge name derives from the Latin name Perdix. Perdix was the son of Pallas Athena, who saved his life by changing him into a bird; The Perdix .of; Partridge. It was Pallas’s intention that Perdix would not become a high-flyer and that did not matter, because indeed; partridges are not high flyers!
    Perdix is actually a good example of an onomatopoeia; The name of the animal sounds the same as the sound that the animal makes; Perrrr I …

Nature at its finest

Our products are the definition of nature and their origin range from deep forests of Poland to the boundless pampas of South America. We invite you to explore their natural habitats on our virtual trip around the world.

 

Contact

For any question or information, please write us an email and we will contact you as soon as possible